Ever since Business Insider published a video of Frosé earlier this summer, I’ve been wanting to check out the hype. Yesterday we found ourselves at its place of origin and couldn’t help ourselves. The slushy wine was delicious, though I think it would be better enjoyed on a hot day in July than on a rainy one in October.  When we mentioned that to the bartender he served us a fall version of the drink – frozen red wine sangria. An explosion of flavors that was worth the brain freeze.

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